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Photo courtesy of Anika Murthy
How to Build an Easy
and Impressive Brunch Menu
Having brunch in is in. The menu itself is best when it’s uncomplicated,
and a bit of prep work ahead of time takes the stress level down. Brunch
fare has four main categories: cocktails, coffee, savories, and sweets.
Do a little something from each for a well-rounded spread. And once your
guests leave (full and happy), you’ll still have the better part of the
day left to keep soaking up that sweet weekend vibe.
THE BRUNCH BUNCH
COCKTAILS
The difference between brunch and a late breakfast has less to do with
timing and more to do with cocktails. No need for anything fussy or
more than one offering. You just want something bright and refreshing
for your guests to sip on when they arrive. All these cocktails and
mocktails can be made ahead in larger batches so all you have to do
is stir and pour.
Lemon Verbena Lemonade
This grown-up lemonade is special because of the floral lemon
verbena. It might be difficult to track down, but it is easy to
grow, so consider adding it to your garden. It makes wonderful
tisanes and ice creams, too.
Melon Mimosa
A fun riff on the classic mimosa. You can make it work with an
off-season melon by adding a little honey while blending, but a
peak-season melon will make a noticeable difference.
The Pink Guzzler
Might be the most refreshing cocktail we’ve ever tried.
Bourbon Sweet Tea
Make a big batch of this spiked sweet tea in a pitcher or big
Mason jars. Use your favorite tea and add a mild bourbon.
Garden Punch with Chili Salt
Your morning green juice meets a nonalcoholic margarita. The chili
salt echoes the natural saltiness of the celery so nicely, and the
ancho chili powder adds a deep earthy flavor to contrast with the
fresh cucumber.
Homemade Bloody Mary Mix
A versatile homemade mix: Add vodka for a Bloody Mary, tequila for
a Bloody Maria, or a light beer for a michelada. It’s also
delicious sans alcohol.
Raise the Bar
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COFFEE AND TEA
There’s the fancy-morning-cocktail set and there’s the
I-can’t-talk-to-you-until-I’ve-had-my-coffee set. Putting on a pot of
coffee is easy work, but if you feel inclined to channel your inner
barista, these three recipes are a good place to start.
Cardamom-Date Coffee
A coffee-soda hybrid. The cardamom-date syrup adds depth and spice
without being too sweet, so this is a nice midday pick-me-up option.
Rooibos Almond Latte
Rooibos is a sweet and earthy caffeine-free African red tea. For this latte, we blend the almond butter
directly into the almond milk for an extremely creamy texture.
Ginger and Turmeric Latte
This recipe makes a hot latte, but it’s also a refreshing drink served over ice.
A Nice Cuppa
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SAVORIES
We tend to lean team savory: cool and creamy avocado on crusty sourdough, cheesy eggs and salty bacon stuffed
in a charred tortilla, a chive-and-parmesan-laden batter poured into a hot, greased skillet and baked to
fluffy,
crisp perfection.
Superpowered Avocado Toast
Avocado toast will always be a brunch favorite. This version is loaded up with mint, shaved cucumber,
lemon, chili, and sea salt.
Beet-Cured Gravlax
Bagels, schmear, and homemade gravlax? Yes, please. This takes a couple of days but is as easy as
sprinkling salt onto a piece of fish. The grated beets give the salmon a beautiful red color.
Tex-Mex Breakfast Taco Bar
The breakfast taco bar is the ultimate choose-your-own-adventure meal. It’s great when you’re hosting a
bunch of people who all have different tastes and dietary needs.
Farmers’ Market Frittata
There’s pretty much no bad combo of peak-season produce, herbs, and eggs.
Californian Grain Bowl
Topped with fresh and pickled veggies and a couple of six-minute eggs.
Chive and Parmesan Dutch Baby
This puffed and golden savory pancake cooks up quickly and requires only a few simple ingredients you
likely already have on hand.
Worth Your Salt
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SWEETS
All that said about team savory, brunch means never having to choose between savory and sweet. Enjoy your eggy masterpiece with the comfort of knowing that you’ll get to finish on a sweet note. The recipes below can all be
made at least partially ahead of time.
Raspberry Chia Jam
A faux jam that’s just as delicious as the real thing—and easier to make. Spread it on toast or stir it
into yogurt.
Gwyneth’s Pancakes
GP based these pancakes on her dad’s beloved recipe. They’re so good.
Cinnamon French Toast Bread Pudding
You can assemble this bread pudding the night before and bake it in the morning. Cook it in a pretty dish
and carry it straight from oven to table.
Chocolate Hazelnut Scones
A delightful dunker for your coffee.
Buckwheat Banana Bread with Salty Butter
Obligatory banana bread moment.
Grain-Free Granola
The warm spices in this granola pair well with berries and stone fruit.
Looking for more entertaining ideas?
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How to throw together an impromptu dinner party—the secret is to outsource dessert and serve a copious amount of cheese.
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Why you should host an outdoor movie screening in your backyard the minute temps hit the 80s.
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A laid-back dinner party strategy, because hosts should have fun, too.
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